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CELEBRITY CHEF DELIVERS DELECTABLE DELIGHTS FOR RESTAURANT WEEK

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1 year ago

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Antigua and Barbuda’s inaugural Restaurant Week continues to excite palates and passion for the country’s rich culinary delights.
The celebrations continued at Wild Tamarind Restaurant at Tamarind Hills on Tuesday.
The event featured two hors d’oeuvres from celebrity chef Tanya Holland’s book California Soul.
Cherilyn Beazer reports.

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