FOOD IMPORTS TO BE REDUCED BY 15%

Government has committed to achieving a 15 per cent reduction in selected food imports under the CARICOM 25 by 2025 + 5 Initiative.

Cabinet adopted the 15 per cent target as a realistic and achievable milestone toward strengthening food security, improving farmer resilience, and supporting rural employment. The proposal focuses on replacing a portion of imported root crops, vegetables, and livestock products within expanded domestic production.

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