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CARIBBEAN FOOD FORUM IN ANTIGUA INTENSIFIES FOCUS ON LOCAL PRODUCTION

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Caribbean tourism and food industry leaders addressed key issues of food security and economic resilience during the 2026 Caribbean Food Forum in Antigua on Thursday.

Stakeholders called for deeper connections between agriculture, tourism and local businesses, warning that the region’s long-term economic resilience will depend on how successfully it invests in locally produced food and authentic culinary experiences.

Elesha George reports.

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